Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad marinade, or barbeque to the next level. Try a drizzle over roasted vegetables or fresh sliced heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses, Use it to take your recipe to the next flavor dimension. Pairs great with Garlic Olive Oil, Lemon, Tuscan Herb, or any Ultra Premium Olive Oils.